Join flavor chemists, sensory scientists, food researchers, chefs and mixologists as we take you on a taste-bud tour to unpack our relationship with food and drinks.
From fermented ooray (native plum), to kava sipping, edible insects, an array of rich-tasting foods and other pop-up sip n taste options, we invite you to question what is the science behind our keen interest for food and drinks?
Alchemy Afternoons is proudly presented by our venue partner, Fish Lane Arts Precinct.
Entry
Free, drop-ins welcome
Featuring
Age Recommendation
Suitable 18+
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