Chris Jordan is a chef and founder of Three Little Birds in Brisbane, specialising in unique First Nations events and workshops. Chris connects with his First Nations ancestry through cooking with native ingredients and has family connections to Kamilaroi Country. Alongside his business, he has held collaborative, pop-up dinners that grapple conceptually and gastronomically with Indigenous food sovereignty, cultural dispossession and climate change.
Three Little Birds collaborates with Kuppibunda Kitchen and ReKindle to provide education and opportunities to young people in detention. Three Little Birds offers native food education in high schools across Queensland.
