Heather Smyth

Professor Heather Smyth is a flavour chemist and sensory scientist at The University of Queensland. With a passion for understanding the complexities of taste and aroma, Heather’s research explores how our senses perceive food and beverages. Her work focusses on the compositional basis of premium eating experiences and she specialises in highlighting regional flavours of locally grown Australian produce. Heather works closely with both Australian and Global Agrifood companies to enhance the quality and enjoyment of what we eat and drink.